Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
From Nairobi to Sydney is a long way, so know the role before you apply. A Japanese-Peruvian fusion restaurant that has yet to open there needs Sushi Chefs de Partie for its launch kitchen. You would run one section, preparing sushi, sashimi and fusion dishes from premium seafood and produce, and help shape the kitchen as it opens.
The employer welcomes applications from candidates who may require visa sponsorship. The role is open to applicants already in Australia with full working rights.
Your CV should show the sections you have run and your sushi technique in plain English. Draft a sushi chef CV with Build AI CV and keep it ready for when you apply.
Key Responsibilities
- Take charge of your station from mise en place to service
- Deliver the menu with the senior chefs
- Guide junior chefs and steady them on the line
- Manage stock, minimise waste and follow food safety, hygiene and WHS requirements
Requirements & Eligibility
- Time served as a Sushi Chef de Partie, or at an equal level, in a professional kitchen
- Skilled, confident knife work
- Strong grounding in traditional sushi technique
- Calm and organised under pressure in a busy kitchen
- Team player with clear communication
- Full working rights in Australia
- Premium or high-energy restaurant experience is highly regarded
- Pre-opening experience is helpful
Apply: Apply by email · WhatsApp
Visa guide: The 482 Visa from Kenya: a Complete Guide