Sous Chef
Visa sponsorship
Hospitality · Bundaberg, QLD, Australia · Full-Time · $90,000/yr · Visa: Employer sponsored
Is a step up to kitchen leadership on your mind? This opening in regional Queensland is a permanent, full-time Sous Chef post at a pub that turns out about 1,000 plates in a normal week. The Sous Chef works alongside the Head Chef, guides three Chefs de Partie and one Cook, and covers lunch and dinner on seven days of each week.
The employer offers 482 sponsorship to the right candidate, and it can lead on to permanent residency.
Before you apply, set out your CV so that a reader can see at a glance the kitchens you have led and the volume you have handled. You could lay out your pub kitchen leadership record with Build AI CV.
Key Responsibilities
- Guide the kitchen brigade and keep each shift focused
- Keep the kitchen moving through lunch and dinner service, all week long
- Join up preparation, service and workflow between the stations
- Protect the standard of every plate, from quality and presentation to portion size, and look after prep lists, stock rotation, ordering and wastage
- Observe food safety and workplace safety standards while training, mentoring and developing the cooks
Requirements & Eligibility
- Proven experience as a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor, in a commercial pub kitchen producing about 1,000 meals a week or more
- Strong leadership skills
- Sound understanding of food costs, portion control and stock management
- Ability to take ownership of kitchen operations without constant supervision
Apply: Apply by email · WhatsApp
Visa guide: The 482 Visa from Kenya: a Complete Guide