Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
A professional hospitality group in the Sydney CBD wants an experienced, passionate Tandoori & Curry Chef for its kitchen brigade. Deep Indian cooking skills are essential, in particular traditional tandoor work, curry-making and high-volume restaurant service.
The job is full-time and stable, with room to help shape menus and bring in new dishes. Sponsorship is available for the right candidate.
Chefs in Nairobi or Mombasa who know tandoor and curry sections can list kitchens, volumes served and certificates such as KNEC or NITA on the CV. Use Build AI CV to put a tandoor chef's CV together.
Key Responsibilities
- Run the Tandoor section and keep it managed well.
- Make naan, roti, kebabs, tikka and other tandoori dishes.
- Cook a wide range of authentic and contemporary Indian curries.
- Prepare marinades, gravies, sauces and stocks, and set up mise en place.
- Keep dishes consistent, portions controlled and presentation neat, even during high-volume service.
- Observe food safety and kitchen hygiene, control wastage and help manage stock.
- Help with menu development and new dishes.
- Train and support junior kitchen staff.
Requirements & Eligibility
- Minimum 5 years' relevant experience.
- Strong Tandoor and Curry section experience in a busy, high-volume restaurant.
- Excellent knowledge of Indian spices, marinades and cooking techniques.
- Strong knife and preparation skills.
- Keeps quality and consistency up under pressure, with a good understanding of food safety and hygiene.
- Reliable and professional, with strong teamwork and communication.
- Available for evenings and weekends as required.
Apply: Apply by email · WhatsApp
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