Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Sydney pub and restaurant kitchens are busy places, and this one wants a Sous Chef who is ready for high volume. It is a young, energetic and passionate team, and the Sous Chef is the Head Chef's main support, helping to train and grow the kitchen crew.
Every day you would deliver a consistent, high-quality product and help the Head Chef keep food and staff costs under control. There is a route to sponsorship for the right candidate.
Name the pubs and restaurants you have cooked in, the volumes you handled and your costing and HACCP experience on the CV. Chefs in Nairobi or Mombasa can sharpen a sous chef CV with Build AI CV before applying.
Key Responsibilities
- Help develop menus that feature seasonal local produce and are costed to the forecast budget
- Run the kitchen day to day, from ordering and rostering to food safety, supporting the Head Chef and leading when the Head Chef is away
- Oversee preparation and presentation so dishes meet the venue's quality standards
- Keep high-volume services moving smoothly
- Hold labour, product and operating costs within budget, guided by the Head Chef and management
- Check, assess and adjust the quality and consistency of the food going out, and train and develop the team
Requirements & Eligibility
- Previous Sous Chef experience in a similar restaurant or pub, in a high-volume setting
- Able to help the Head Chef manage and monitor food and labour cost budgets
- Effective leadership, including training and mentoring staff
- Proven ability to keep food standards high and consistent while following HACCP procedures
Apply: Apply by email · WhatsApp
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