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Indian Curry / Tandoori Chef

Visa sponsorship

Hospitality · Dunedin, New Zealand · Full-Time · $25 - $35/hr · Visa: Employer sponsored

An Indian restaurant serving the Dunedin area needs an Indian Curry / Tandoori Chef for permanent, full-time hours of at least 30 a week, leading busy services and training the kitchen team to New Zealand food safety standards.

Candidates need New Zealand residency, a valid New Zealand work visa, or eligibility for sponsorship under the Accredited Employer Work Visa (AEWV) scheme. Steady hands, good timing and a team-minded attitude will help you settle in quickly. Cooking for a loyal lunch and dinner crowd rewards patience and consistency.

Chefs in Nairobi or Mombasa kitchens can show a CV's strength with the dishes cooked, the services led and any staff trained. Build a curry and tandoori chef CV with Build AI CV so your kitchen leadership is clear.

Key Responsibilities

  • Run busy lunch and dinner services, on your own or with the team
  • Train kitchen staff and apprentices in cooking techniques and menu preparation, and supervise their work
  • Keep preparation, presentation and hygiene to New Zealand food safety rules
  • Help shape the menu and suggest new dishes, while controlling stock, cutting waste and keeping costs efficient
  • Communicate clearly with customers and staff and help build a positive team

Requirements & Eligibility

  • A minimum of 2 years working as a chef or in a higher kitchen position in a commercial kitchen
  • Solid leadership, communication and organisational abilities
  • Able to work efficiently under pressure and keep quality consistent
  • Flexible about weekends, public holidays, mornings and evenings, and committed to long-term employment

Apply: Apply by email · WhatsApp

Visa guide: The AEWV from Kenya: a Complete Guide

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