Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
A group of growing restaurants on the edge of the Sydney CBD is hiring Chefs de Partie and Sous Chefs with plenty of drive, for a casual fine-dining restaurant serving à la carte. Casual and full-time positions are open, and starts are immediate.
You would report straight to the Executive Chef and be involved in how the restaurant runs from day to day, a good opportunity for a chef who wants to build skills and move up fast. Sponsorship is available to the right candidate if required.
A chef's CV for this role should show the sections you have run and the kitchens you trained in. If you are in Nairobi or Mombasa, put a Chef de Partie CV together with Build AI CV and stick to what you have actually done.
Key Responsibilities
- Work multiple sections and the pass while service is on
- Watch portion sizes and waste
- Take part in ordering, receiving and stocktaking through the system in place
- Make sure production stays consistent and smooth
- Make sure stock is bought, received and stored properly
- Keep the areas you work in clean, and see that food is made to the required standard of quality, quantity and safety
- Mentor, support and supervise the rest of the kitchen team, handle general admin, keep in touch with senior staff and lift service beyond customer expectations
Requirements & Eligibility
- 2-4 years of relevant experience, with training in a relevant à la carte restaurant (French or Italian food preferred)
- Knowledge of ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
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