Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
An award-winning French restaurant in central Adelaide, known for a modern approach to classic French cooking, carefully chosen wines and warm hospitality, is looking for an experienced Chef de Partie or Sous Chef to join its full-time kitchen team.
It is a practical, on-the-line job for a capable chef who is proud of what leaves the pass and can hold standards when the room is full. You will take the hot section on your own, work next to the Head Chef in a compact team and contribute ideas to the menu. Visa sponsorship may be available for the right candidate, subject to eligibility and applicable requirements.
For a fine-dining kitchen, show precision. List the sections you have run, the kind of food you cook and the service pace you can hold. If you cook in Nairobi or Mombasa, include hotel or restaurant kitchens. Build AI CV can help you present that clearly.
Key Responsibilities
- Take the hot section on your own through prep and service, getting mise en place organised so it is ready when service begins
- Make sure all dishes come out consistent, well made and well presented
- Keep food safety and kitchen hygiene at an excellent level
- Support colleagues across the kitchen and contribute to the menu
Requirements & Eligibility
- Proven experience as a Sous Chef, Chef de Partie or in a similar role
- Strong technical cooking ability, with confidence running a busy hot section
- Organised, detail-focused and able to work under pressure; professional and a good fit for a small team
- Interested in French cuisine and traditional techniques
Apply: Apply by email · WhatsApp
Visa guide: The 482 Visa from Kenya: a Complete Guide