Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $33 - $44/hr · Visa: Employer sponsored
The original restaurant of an established, growing Italian group, a long-standing pasta bar in Melbourne's inner north, needs a Chef de Partie or Senior Chef de Partie. You should be happy running the pans (pasta) or larder section alone and feel a real understanding for Italian food and culture.
Fresh pasta is made in-house each day in a brand new kitchen, with artisan Italian producers and local farmers supplying the ingredients. You start on casual hours of up to 40 a week on a regular roster, and full-time contracts are looked at after a trial of at least four weeks. Visa sponsorship is available for the right candidate.
Italian kitchens want to see you can run a section. List the sections you have run, the pasta and larder work you do and the volume you handle. If you cook in Nairobi or Mombasa, add hotel or restaurant kitchens. Build AI CV can help you lay that out clearly.
Key Responsibilities
- Run the pans or larder section on your own during service
- Get prep and mise en place done before service
- Own your dishes and the quality that goes with them
- Stay in step with the Sous Chef through prep and service
- Keep the kitchen clean and hygienic, hold food safety standards, and help build a positive, motivated team while learning on the job
Requirements & Eligibility
- Relevant qualifications plus solid training in the industry
- Has run a section during a busy service
- Independent and organised, and communicates well
- Genuine interest in Italian culture and cuisine, and in the sources of good produce
- Good knowledge of safe food handling and hygiene, and a team player who also brings plenty as an individual
Apply: Apply by email · WhatsApp
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