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Chef de Partie & Commis Chef

Visa sponsorship

Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored

A harbourside bar and dining venue in Sydney is adding a Chef de Partie (CDP) and commis chefs to its kitchen. The venue is open 6 days a week for lunch and dinner and cooks with an explorative spirit and close attention to detail in every dish.

Full-time, part-time and casual positions are available on a flexible, rotating roster, and the business is keen to bring an experienced CDP into its dynamic team. Sponsorship is available for the right candidate.

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Key Responsibilities

  • Prepare mise en place and keep ingredients fresh.
  • Look after stock so it is stored in the best condition.
  • Cook and serve dishes to the restaurant's quality and service standards.
  • Train kitchen staff when the chef in charge asks.
  • Keep all kitchen and food storage areas safe and clean.
  • Help the kitchen team perform well and contribute to a harmonious environment among restaurant staff.

Requirements & Eligibility

  • Minimum of 2-3 years' experience in a similar role.
  • A passion for cooking, punctuality and a hard-working attitude.
  • Enthusiastic and willing to learn, a supportive team player who values teamwork.

Apply: Apply by email · WhatsApp

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