Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Pies are the main event at this north-west Tasmanian bakery, with creamery lines such as ice cream, custards and milk-based desserts close behind. It wants a baker who is skilled, keen and practical, who respects good ingredients and repeats a technique reliably, and who will enjoy adding ideas to recipes, seasonal specials and menu planning.
You can work full-time or part-time with a supportive team around you. The bakery says it can sponsor a visa for the right candidate.
Bakers in Nairobi or Mombasa can make a CV stand out by naming the products they make every day, such as pies, pastry and dairy-based desserts, plus any food safety training. Build your baker CV with Build AI CV and keep the focus on what you bake.
Key Responsibilities
- Make sweet and savoury pies by hand, covering the pastry, the fillings and the final finish
- Turn out ice cream, custards and other milk-based creamery products
- Hold quality, consistency and presentation to a high level
- Rotate stock, order ingredients and keep the kitchen clean, observing food safety and hygiene rules throughout
- Refine or create recipes and seasonal specials when the chance arises, and coordinate with kitchen and front-of-house colleagues to meet daily production targets
Requirements & Eligibility
- Proven background as a baker, pastry chef or similar role, with real strength in pies and in creamery or dairy lines
- Sound pastry basics, including dough, lamination and blind baking
- Knowledge of how dairy-based desserts are made and of food safety requirements
- Dependable and organised, able to start early in the morning, with a real love of baking and an eye for detail
- Relevant certifications, for example in food safety handling, count in your favour
Apply: Apply by email · WhatsApp
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